Cooking is one of my new acquired passions. I enjoy eating meals from different parts of the world.
I learned to make the Iranian dish, Ghormeh Sabzi from my friend Saleh. This blend of flavours is unique and surprising. It is a vegetable stew which is usually served with a side of rice. I fell in love with Ghormeh Sabzi when I first tasted it because of its sour taste due to the addition of slow cooked, whole dried lemons. Other ingredients included are kidney beans, ghormeh vegetable, and a choice of lamb or beef.
Saleh, please correct me if any of the above mentionned info is incorrect
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